Medjool
Description
The first stage at which the medjool fruit becomes edible is the rutab stage, medjool is characterized by its large size, soft texture, and distinctive flavor that leans towards caramel. Packed in a TinBox
KD4.995
Additional information
| Weight | 0.500 kg |
|---|---|
| Lifestyle | Healthy, Snack, Vegan, Diwaniya, Gatherings, Travel |
| Packing Type | Tin Boxes |
| Date Type | Medjool |
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